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SCA - Brewing (Intermediate)


The study of Brewing introduces the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing.

Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.

Brewing Foundation is a recommended pre-requisite. All coffee brewed during this course will be measured and charted by the AST for Strength and Extraction.

This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.

Language:  Cantonese or English
Course material:  English
Course Length:  ~ 12 hours (including exams)

* Course fee includes Exam & Certificates fee
** Date and time can be arranged for groups of 8 or above.

Please email to for more information.