Ethiopian Coffee Green Beans 2019 are now available!
$250.00 USD

SCA - Introduction to Coffee


Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

This is one of the Coffee Diploma System Introduction modules, 10 credits will be awarded after completion.

Language:  Cantonese or English
Course material:  English
Course Length:  ~ 4 hours

* Course fee includes Exam & Certificates fee
** Date and time can be arranged for groups of 8 or above.
Please email to for more information.